Have to make my world famous, Noonan-family recipe spaghetti sauce – an old recipe first worked up by my grandmother in the 1930’s and refined ever since first by my father, then by myself. We’re having a get-together tomorrow, and so I have to make the sauce today (because spaghetti sauce always tastes better the second day, ya dig?).
Anyways, this pre-empts the morning writing time, so have at it – and remember, if you ever meet me and get a chance to sample the sauce, it means you are exceptionally lucky. It really is good stuff.
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